- Bikaneri Bhujia has its origin from the city of Bikaner, Rajasthan. Hence, named as such
- It is the most common complementing namkeen snacks that can be served with almost every Indian dish
- It is a popular Indian namkeen that is best relished during tea-time or as a beverage snack
- Bhujia is popularly used as bhel, with chivda and almost with any dish as garnishing
Husked Dew Gram Flour (46%), Edible Vegetable Oil (Refined Palmolein Oil, Refined Ricebran Oil), Chickpea Flour (9.2%), Iodized Salt, Mixed Spices (Red Chilly Powder, Black Pepper Powder, Clove Powder, Dry Ginger Powder, Long Pepper Powder, Mace Powder, Fennel Powder, Nutmeg Powder, Asafoetida, Cardamom).
Shelf Life : 6 months
Storage Instructions :
Store in cool, dry and hygienic place. Protect the contents from Air and Direct Sunlight. Once opened, keep the contents in an airtight container.